Farmina N&D Low Grain Chicken & Pomegranate Adult Dog Food (Mini & Small Breeds)
With 60% meat content, Farmina N&D Low Grain has plenty of protein for your pet. Being a low-grain recipe contributes to a lower glycaemic index. Devoid of GMO ingredients, it is safe for your pets. Pomegranate’s antioxidant properties strengthen your pet’s immune system.
EXTRA ₹100 OFF on orders above ₹899. Use Code: SAVE100
EXTRA ₹200 OFF on orders above ₹1999. Use Code: LOYAL200
EXTRA ₹300 OFF on orders above ₹2999. Use Code: SUPER300
EXTRA ₹400 OFF on orders above ₹3999. Use Code: WOW400
Years of scientific research in collaboration with the Chair of Animal Nutrition of the University of Naples Federico II led Farmina Vet Research group to formulate a nutritional system designed on the nature of our four-legged family: Natural & Delicious Low Ancestral Grain, the nutrition system for carnivores completely with 60% of really high quality animal origin raw materials, few ancestral cereals (spelt and oats) and GMO Free.
- Natural & Delicious can prevent obesity and diabetes thanks to its low glycemic index obtained by the presence of a few Ancestral bowls of cereal in Low Ancestral Grain. The formulas are without corn and allow a modular release of energy during the day
- With only natural antioxidants, which allow a natural preservation;
- Kept in a protective atmosphere. During the packaging step, we introduce nitrogen in the bags to replace oxygen granting a natural preservation of the product.
- Rich in high-quality vitamins that, added “cold”, have longer-lasting effectiveness.
Mini & Small Breeds (Adult Wt: 1 – 9 Kgs): Pug, French Bulldog, Pomeranian, Chihuahua, Dachshund, Pekingese, Lhasa Apso, Shih Tzu and alike
Sustainable sourcing: All meats are without antibiotics, hormones, and preservatives, of fresh meat, with no by-products of the animal.
Packaged under Protective Atmosphere: we introduce Nitrogen (gas naturally present in the air) inside the bags in order to remove oxygen which is responsible for the process of oxidation. This technology is widely used in human food industry because it permits the preservation of all nutritional features and keeps the food as fresh as just cooked.